Tom's Bald Eagle Breast and Panda Bear Loin Kebabs

2 Bald Eagle breast cut into cubes
1 Panda Bear loin sliced half inch thick
1 large red sweet pepper2 small onions cut into wedges
2 apples cored and cut into wedges
4 skewers soaked in beer

The Marinade:
3 T Worchester sauce
1 t Light soy sauce
1 dash cayenne pepper powder
1 clove garlic crushed and chopped
1 t red pepper flakes
1 t liquid smoke
1 t lime juice
1/2 t fresh ground pepper
1 12 ounce bottle Corona beer

Clean and cut up eagle and panda meat.Cut red bell pepper in 1 1/2 inch squares.On beer soaked skewers rotate eagle, veggies, and panda until you fill skewers.Mix all marinade ingredients in 1 gallon Ziploc bag. Place prepared skewers in bag, be careful not to puncture bag. Let rest 2 to 24 hours. Prepare crude oil grill and have plenty of glacial water to kill flare ups. Once grill is hot place skewers evenly on hot grill. Cook for 20 minutes rotating often.

Note: If you can get your hands on some Exxon-Valdez oil for the grill, why not go for top notch? Feeds an average family of 4, or Michael Moore.

I tried this at the company picnic and everyone loved it with the exception of Tree Hugger Al.