Aaron's Crock-pot Condor

1 Large California Condor, plucked and dressed
2 sticks real butter
2 bulbs fresh garlic, crushed or sliced.
Black Pepper to taste
Salt to taste
2 gallons glacial water

Take 1 stick of butter and 1 bulb of garlic and mix to soften butter, then smear all over the inside of the condor.
Salt and Pepper inside of Condor to taste
Place the cleaned Condor in a really freakin big crock-pot.
Smear rest of butter and garlic all over the outside of the condor and salt and pepper outside of bird.
add all of the glacial water, it should cover about 1/4 of the bird.
Turn your really freakin big Crock-pot on high and cook for 18 hours. Meat should literally be falling off the bone. YUM!!

Use Condor drippings to make dressing.

Serves 20-25 (or as many Liberals that will be left in the Senate after '08)