Rosie's Fillet of Fin Whale

1 Medium Fin Whale
1 Salt Lick
1 5 gallon bucket of Black Pepper
1 55 gallon drum of Extra Virgin Olive Oil

Cut the blubber off of the whale; there will be a lot of that. Cut the meat into approx. 22 oz fillets (I can eat three or four of those suckers. Rub with the salt lick, sprinkle with the pepper and olive oil, then grill for about four minutes per side. I read somewhere that the Fin Whale eats over a ton of krill and herring a day, and that's just shameful - so for every whale I kill, I'm actually saving millions of sea life! I feel so good about myself!

If Roseanne comes over to shave my back hair we can usually finish half a whale between the two of us.