You need about 30 blind albino cave fish. They are hard to find so I had to sneak into 20 different caves to get enough.
Just rinse the fish, no skinning or gutting necessary as living their lives without light their bones are super soft and the guts are like a gourmet Foie-gras.
Lightly sauté fish in shiraz and glacier water with a splash of lime juice and a sprinkling of fajita seasoning, no more than 8 minutes.
Serve on fresh made corn tortillas with lettuce and tomatoes. Corona goes great with these tacos.
Doesn't get much better than this.
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