Hillary's Waffles

2 cups sifted flour
2 tsp. Baking powder
1/2 tsp. Baking soda
3 large eggs, separated
1/2 cup melted butter
1 1/2 cups buttermilk
1 cup (4 oz.) shredded sharp cheese
(But not necessarily in this order; the order totally depends on what the people want)

Preheat the waffle iron. Sift the dry ingredients into a mixing bowl. In another bowl, combine the egg yolks, melted and cooled butter, milk and cheese. Add flour and blend until free of lumps. In a separate bowl beat the egg whites until stiff. Fold into the batter until barely blended. Spoon the batter into an electric waffle iron and bake.

This is technically an endangered recipe, since I never make it the same way each time; my positions change quite often on the amount and quality of the ingredients, as well as the cooking times and techniques. Be very careful you don't burn yourself making these; without my Universal Health Care plan telling you exactly which doctor you need to go see and on what day I would be very worried that you would make an uninformed decision and go to your own family doctor by mistake.

I still remember the first time I was eating these; I was berating our kitchen staff for making these with too little cheese when Bill came in and told me he had misplaced his cigar...