Tuesday, October 23, 2007

Alec Baldwin's Chimpanzee Chianti Casserole


2 lb. Chimpanzee meat, cubed
1/2 (1 ounce) package herb and lemon soup mix
1 cube beef bouillon
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 cup Italian Chianti wine
4 cups cooked egg noodles


Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the Chimpanzee meat, dry soup mix, bouillon, onion, soup and half the wine. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours. Add mushrooms and the rest of the wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

"The wine sure helps with that gamey taste - I just don't know what the little buggers eat to make them taste that way - thoughtless little pigs - they don't have the brains or the decency of human beings, ya know. I had Angelina smuggle my chimp out of Africa on one of her many trips out there - customs thought it was just another one of her crazy adoptions. I also had the skull made into a man-purse - VERY MANLY - Harry Belafonte just begged me to have one made for him too. I saved the ass to be tanned and made into a motorscooter helmet for Sean Penn last August for his birthday."

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