Sunday, October 14, 2007

Glacial Martini

2 1/2 oz gin
1/2 oz dry vermouth
1 green olive or lemon twist for garnish
handful of 1/64,000 actual size glaciers

Pour the ingredients into a mixing glass with 1/64,000 actual size glaciers, stir well. Strain into chilled cocktail glass. Garnish with the olive or lemon twist, casually discard glaciers.

Note: If serving with the Polar Bear Roast, increase all quantities of ingredients by a factor of 150.

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